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Methi Thepla Recipe

Thepla Ingredients

Methi Thepla Recipe

  • 1 cup Wheat Flour
  • 2 crushed Green Chillies
  • 1 tsp Red Chilli Powder
  • 1/2 tsp Haldi (turmeric)
  • 1 tbsp Ginger & Garlic paste
  • 1 tsp Ajwain 1 pinch Hing
  • 1/2 bunch Methi Leaves
  • 1 tsp Coriander powder
  • 1 tsp Cumin Seeds powder
  • Salt to taste
  • Oil as needed

How to make Mehti Thepla

  • Put wheat flour in a flat vessel bowl.
  • Mix all the ingredients int it including the methi leaves.
  • Add 1 tsp oil and knead it. Let it stay for 15 minutes.
  • Then make even size small balls of the dough.
  • Roll them separately with a rolling pin into a round shape.
  • Heat the griddle and roast each of the rolled out theplas one by one.
  • First roast one side,turn it upside down.
  • Then put 1/2 tsp oil on the turned side and again it upside down.
  • Repeat the same with the other side.
  • When evenly roasted remove it from griddle.
  • Repeat this for all the balls.
  • Serve them hot with butter or chutney or curd.

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