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Methi ka Paratha Recipe

Methi ka Paratha Ingredients

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    Wheat Flour Paratha Recipe

    4 cups Flour (Whole wheat)

  • 2 cups Fenugreek Leaves
  • 1 cup Vegetable Oil
  • 1 tsp. Red Chilies(powder)
  • ½ tsp. Turmeric Powder
  • ½ tsp. Garlic(paste)
  • ½ tsp. Ginger(paste)
  • Salt to taste

How to make Methi ka Paratha

  • Mix together flour, washed and cut methi leaves, red-chili powder, haldi and salt.
  • Add half cup of oil, Ginger and garlic paste.
  • Knead the the dough well while adding water.
  • Make equal sized balls of dough. Roll the ball in dry flour and make a round paratha.
  • Shallow fry on a griddle (tava) to golden brown.
  • serve hot with pickle or tea.
  • Methi ka Paratha is ready to serve.

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