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Masala Roti Recipe

Masala Roti Ingredients:

Masala Roti Recipe

  • 1 cup Wheat Flour (Gehun Ka Atta)
  • 3/4 cup Besan Flour
  • As required Salt
  • 1seeds removed, finely chopped Tomatoes (Tamatar)
  • 2 finely chopped Green chillies (Hari mirch)
  • 2 tblsp Ghee
  • 1 tsp Black Pepper Powder
  • 1 tblsp finely chopped Corriander Leaves (Dhania Patta)
  • 1 large sized finely chopped Onion (Pyaj)
  • 3 tblsp Ghee for shallow frying

How to make Masala Roti

  • Sift both the flours together along with the salt in a basin.
  • Add the ghee and mix thoroughly.
  • Add the onions ,pepper powder, tomatoes, corriander leaves, and the green chillies.
  • Add a little warm water and form a stiff dough and set aside for at least half an hour.
  • Form into balls.
  • Roll the balls into rounds 4″ in diameter thicker than chapathies.
  • Cook on both sides on a tawa using a little ghee on a medium flame till cooked and brown spots starts appearing on the roti.
  • Serve hot.

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