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Masala Kulcha Recipe

Masala Kulcha Ingredients

Masala Kulcha Recipe

For the Kulcha :

  • 300 gm Maida (all purpose flour)( All purpose flour OR white flour)
  • 1/2 tsp. dry yeast ( for yeast see advice)
  • 2 Tbsp. Curd/Yogurt
  • 1/2 tsp. Salt
  • 1/4 tsp. Baking powder
  • 1 Tbsp. Ghee ( clarified butter)

For Filling :

  • 250 gm Potatoes
  • 1 tsp. Chili chopped
  • 1 tsp. Salt 1/2 cup Finely chopped coriander leaves
  • 1 tsp. lemon juice
  • Oil / Clarified butter for making the Kulcha

To prepare yeast:

  • 3/4 cup Warm water
  • 1/2 tsp. Lemon juice
  • 1 tsp Sugar

How to make yeast for Masala Kulcha

1. Sprinkle yeast in warm water.
2.Add sugar and leave it for ten minutes.

3. Add 1/2 tsp lemon juice to it and your yeast is ready.

Serve hot with any gravy subji or dal.

How to make Masala Kulcha

  • Sieve maida (all purpose flour, plain flour) and add baking powder, salt, Ghee(clarified butter), and curd to it.Prepare the soft dough with yeast- water, and leave the dough for about two hours.
  • For the filling boil the potatoes and mash it very smoothly. Now mix the remaining masala and prepare a mixture.
  • Make small ball from the dough, roll into a disc shape and put potato filling on it. Give it a ball shape by sealing its edges. Finally roll it into a thick paratha and bake on tava (griddle) by applying Ghee(clarified butter)/ oil.

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