- 1/2 cup Ragi (Finger Millet) Flour
- 1 Onion, finely chopped
- 2-3 Green Chillies, finely chopped
- 1/2 tsp Cumin seeds
- 1 tbsp Oil
- Salt to taste
- Oil for frying
How to make Kodo Ko Roti
- Mix all the ingredients together and add enough water to make a batter.
- To make the rotis, heat a skillet and drop a blob of the batter onto it and spread it. Put a few drops of oil around the roti and cook for a couple of minutes. Turn the roti around and cook the other side too.