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Kodo Ko Roti Recipe

Ingredients

Kodo Ko Roti Recipe

  • 1/2 cup Ragi (Finger Millet) Flour
  • 1 Onion, finely chopped
  • 2-3 Green Chillies, finely chopped
  • 1/2 tsp Cumin seeds
  • 1 tbsp Oil
  • Salt to taste
  • Oil for frying

How to make Kodo Ko Roti

  • Mix all the ingredients together and add enough water to make a batter.
  • To make the rotis, heat a skillet and drop a blob of the batter onto it and spread it. Put a few drops of oil around the roti and cook for a couple of minutes. Turn the roti around and cook the other side too.

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