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Kashmiri Roti Recipe

Kashmiri Roti Recipe
Kashmiri Roti Recipe

Ingredients

  • 3 cups wheat flour
  • 1 tsp. black pepper freshly ground
  • 1/2 tsp. fennel seeds coarsely crushed
  • 1/2 tsp. cumin seeds
  • 1/4 tsp. ajwain seeds (omum)
  • 4 -5 pinches asafoetida
  • 1 tbsp. butter
  • salt to taste
  • ghee for shallow frying
  • warm milk to knead dough

How to make Kashmiri Roti

  • Sieve together flour and salt.
  • Add all other ingredients except ghee and milk.
  • Mix well. Knead with milk to a soft pliable dough.
  • Divide dough into 10 parts.
  • Roll into a thick paratha.
  • Prick with a knife or fork all over.
  • Heat griddle, roast on both sides.
  • Drizzle a little ghee on both sides.
  • Shallow fry both sides till crisp and golden spots appear.
  • Serve hot, with dals or vegetables, as desired.

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