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Garlic Naan Recipe

Garlic Naan Ingredients

  • Garlic Naan bread Recipe Image3 cups (450g) plain flour
  • 1 tsp dried yeast or baking powder
  • 1 tsp salt
  • 1 tsp caster sugar
  • 1/2 cup (125ml) warm water
  • 1/2 cup (125g) natural yoghurt
  • 1 egg, lightly whisked
  • 80g ghee
  • 2 tsp nigella seeds
  • 2 garlic cloves, finely chopped

How to make Garlic Naan

  • Combine the flour, yeast, salt and sugar in a large bowl. Whisk the water, yoghurt and egg together in a small jug. Add to the flour mixture and stir until mixture just comes together. Turn onto a lightly floured surface and knead for 5 minutes or until mixture is smooth. Place in a bowl and cover with plastic wrap. Set aside in a warm, draught-free place for 30 minutes to rise.
  • Use your fist to punch down the dough. Add half the ghee to the dough and knead for a further 5 minutes or until ghee is well incorporated into the dough.
  • Preheat oven to 180°C. Place an oven tray or pizza stone into the oven to preheat.
  • Meanwhile, melt the remaining ghee in a small saucepan over low heat. Add the garlic and cook for 30 seconds or until aromatic. Remove from heat.

Preparation Time: 20 – 50 minutes
Cooking Time: 15 minutes
Makes:  8

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