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Downeast Maine Pumpkin Bread Recipe

Downeast Maine Pumpkin Bread Ingredients

  • Downeast Maine Pumpkin Bread Recipe
    Downeast Maine Pumpkin Bread Recipe

    1 (15 ounce) can pumpkin puree

  • 4 eggs
  • 1 cup vegetable oil
  • 2/3 cup water
  • 3 cups white sugar
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground ginger

How to make Downeast Maine Pumpkin Bread Recipe

  • Preheat oven to 350 degrees F.
  • Grease and flour three 7×3 inch loaf pans.
  • In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended.
  • In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger.
  • Stir the dry ingredients into the pumpkin mixture until just blended.
  • Pour into the prepared pans.
  • Bake for about 50 minutes in the preheated oven.
  • Loaves are done when toothpick inserted in center comes out clean.

Total Time: 1 1/4 hr
Prep Time: 15 mins
Yield: 18

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