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Dal Roti Recipe

Dal Roti Ingredients

  • Dal Roti Recipe
    Dal Roti Recipe

    Dal – cooked and mashed – 1 cup

  • Wheat flour/ Atta – 2 cups
  • Jeera powder – 1 tsp
  • Garam Masala powder – 1/2 tsp
  • Coriander powder – 1 tsp (optional)
  • Methi powder – 1 tsp (optional)
  • Oil – 2 tbsp
  • Salt – to taste

How to make Dal Roti

  • Knead the atta along with all the ingredients, cover and keep aside for 30 minutes
    Heat the griddle and start rolling out small round portions of the dough with a rolling pin
    If you wish to add oil, as you would while making parathas, feel free to do so
    Make the rotis on the griddle, and again add 1/4 tsp oil, if you wish to
  • Serve hot with Yam Masala or any other vegetable side dish.
  • Dal Roti is ready to serve.

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