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Corn Roti Recipe

Corn Roti Ingredients

Corn Roti Recipe

  • Corn flour – 2 cups
  • Onion – 1 cup, chopped
  • Potato – 1, small size
  • Coriander leaves – 1 tsp, finely chopped
  • Chillies – 1 (optional)
  • Salt to taste
  • Water to knead

How to make Corn Roti

  • Mix all the ingredients make a dough adding warm water (just like rotti / akhi rotti). Keep aside.
  • Take a flat pan spread oil and sprinkle water take a medium size dough ball and spread a circular motion using your fingers.
  • Switch on the stove make a medium flame.
  • Sprinkle oil on the roti, cook till done.
  • Flip over on the other side and again cook till done.
  • Make the remaining dough on the same way
  • Serve hot with pudina chutney or coconut chutney.

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