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Chutney Paratha Recipe


  • maida 250 gm
  • potato (boiled) 5-6
  • khatti chatni 2 tbsp
  • mithi chatni 2-3 tbsp
  • besan 1/2 tbsp
  • salt as per taste
  • turmeric 1/2 tsp
  • red chili 1/4 tsp
  • coriander powder 1/2 tsp
  • ghee/butter 1 tbsp

How to make Chutney Paratha:

  • Add ghee to Maida and knead with water like puree dough (slightly hard).
  • Make a thin paratha with this dough.
  • With the paratha turning brown on the girdle,
  • Make a thick paste of besan, adding coriander powder, chili powder and salt.
  • Add small cut pieces of potato in this paste.
  • Apply a layer of this paste to one side of the paratha, with paste starting to stick turn over the paratha.
  • Applying some ghee cook till golden brown, serve with Khatti and mithi chatni.
    Chutney Paratha Recipe Image
    Chutney Paratha Recipe Image

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