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Blueberry-Lemon Coffee Cake Recipe


  • Blueberry-Lemon Coffee Cake
    Blueberry-Lemon Coffee Cake

    One and a half egg

  • Two mugs Original Bisquick
  • 1/3 cup sugar
  • 2/3 mug milk
  • 1 tablespoon grated lemon peel
  • 1 cup frozen blueberries, thawed, rinsed as well as nicely drained
  • 1/4 mug Original Bisquick
  • Lemon Glaze (beneath)

How to make Blueberry-Lemon Coffee Cake.


  • Warmth oven in order to 400º. Grease round skillet, 9×1 1/2 in .. Defeat egg slightly in moderate bowl. Mix in 2 mugs Bisquick, the sugar, milk as well as lemon peel.
  • 2 Stir with each other blueberries and 1/4 mug Bisquick; gently stir in to player.
  • Spread within pan.
  • 3 Make Twenty to 25 moments or even until golden brown. Awesome Ten minutes.
  • Drizzle along with Lemon Glaze. Serve comfortable.
  • Blueberry-Lemon Coffee Cake is ready to serve

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