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Arabi Paratha Recipe

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For Dough:

  • 4 cup flour
  • 1/2 tsp salt
  • milk as required

For Frying:

  • ground beef (prepared)
  • One egg in each paratha
  • 3 tomatoes,chopped
  • 1/2 tsp garam masala powder
  • 2 cup Spring onions,finely chopped

For Mince:

  • 250 gm ground beef
  • 2tbsp Oil
  • 1 tbsp ginger-garlic paste
  • 1 tsp salt
  • 1/2 tsp black pepper
  • fresh coriander leaves, as required
  • fresh mint leaves,as required
  • Green chillies,as required


  • Heat oil & add mince & other ingredients & cook until water dries
  • Sprinkle with coriander leaves, mint leaves & green chillies.
  • Kneed flour with milk until the dough smooth, make into 34 equal portion.
  • Apply oil on top and leave aside for 15 minutes.
  • Apply oil on a marble top or a smooth surface and roll one ball of the dough.
  • Put prepared mince sprinkle gram masala chopped tomatoes sprinkle onions.
  • Break an egg on top and fold sides so that a squires is formed.
  • Fry on medium heat till golden on both sides.
  • Arabi Paratha is ready to serve.
  • Enjoy!
Arabi Paratha Recipe
Arabi Paratha Recipe

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