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Aloo Ki Puri Recipe

Aloo Ki Puri Recipe
Aloo Ki Puri Recipe


  • 2 cups Plain Flour
  • 1 tsp Salt
  • Water as required
  • For Filling:
  • 4 Boiled Potatoes (medium size)
  • 3 Green chilies (finely chopped)
  • 1/4 tsp Turmeric Powder
  • Red Chilli Powder to taste
  • Vegetable oil as needed
  • Salt to taste

How to make Aloo Ki Poori or Puri:

  • Sieve flour and add salt to it.
  • Add water and knead it properly to make soft dough.
  • Cover it with a wet cloth and keep it aside for half an hour.
  • Peel and mash the potatoes.
  • Add green chillies to it and mix well.
  • Combine the remaining ingredients with it & again mix well.
  • Divide the dough into small balls and roll one ball at a time in the form of a small puri.
  • Put a small quantity of potato mixture over it and close it properly from all the sides.
  • Roll it gently into a puri.
  • Place it into hot oil for deep-frying till they blow up.
  • Puris are ready to serve.

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