Home / Bread / Akki Rotti (Riceflour roti) Recipe

Akki Rotti (Riceflour roti) Recipe

Akki Rotti Ingredients:

Akki Rotti (Riceflour roti) Recipe

  • 2 cups rice flour
  • 1 1/2 – 2 tbsp hot oil or vanaspathi
  • 1/2 cup boiled avarekalu mashed lightly or peas (optional)
  • few pieces of coconut cut into tiny bits
  • Salt to taste
  • oil for frying

Mince fine:

  • 1 large onion
  • 2-3 green chillies
  • 2 sprigs curry leaves
  • few coriander leaves
  • little dillweed (sabakki soppu) (optional)

How to make Akki Rotti

  • Put all the ingredients into a mixing bowl, except oil for frying. Mix thoroughly, add water gradually to form a soft dough – dough should be just right – not too hard or too loose.
  • Take large lemon size balls of dough, grease a piece of plastic sheet. Keep the ball in the centre and spread it with your fingers into a fairly large circle. Grease your fingers while doing it. You can spread the rotti on the tawa itself directly.
  • Transfer the rotti onto a greased tawa, pour a little ghee or oil and cook on medium heat till lightly brown and crisp. Cook the other side also, using some more oil if necessary.
  • Serve very hot with a pat of butter and some chutney or chutney powder.

Note: Wash and cool the tawa before you make a second one or use another tawa for this tawa should be cool and clean when you make the roti.

Leave a Reply