Home / Beef, Mutton & Lamb / White Mutton gosht Recipe

White Mutton gosht Recipe

White Mutton gosht Ingredients:

White Mutton gosht Recipe

  • 1 kilogram mutton, cut into 1 to 1½ inch pieces
  • 1½ teaspoon ginger paste
  • 1½ teaspoon garlic paste
  • ½ teaspoon green chili paste
  • 1 small onion, sliced
  • milk of 1 large coconut or 50 g instant coconut powder
  • 225 g potatoes, quartered
  • 6 tablespoon oil or ghee
  • 50 g cashew nuts or almonds, peeled
  • 50 g almonds, peeled
  • 50 g peanuts, peeled
  • 1 tablespoon poppy seeds
  • Salt to taste

How to make White Mutton gosht

  • Finely grind the cashew nuts, almonds, peanuts and poppy seeds and keep aside. Heat 2 tablespoon oil/ghee in a saucepan, add mutton, ginger, garlic and green chili paste, salt and 1 cup of water. Mix well and simmer till mutton is almost tender. Remove from heat and keep aside.
  • In a separate saucepan heat 4 tablespoon oil and fry the ground nuts on low heat. Sprinkle water and stir continuously to prevent burning, fry till masala changes color to a light pink (about 10 minutes).
  • Add potatoes and continue frying for another 5 minutes. The curry will give off an aroma when it is cooked. Add mutton and coconut milk and let the mutton curry cook till the gravy is thick.
  • Serve with white bread.

Leave a Reply