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Vegetable Mutton Biryani

Vegetable Mutton Biryani Recipe by Shireen AnwarVegetable Mutton Biryani Ingredients:

  • Mutton half kg
  • Rice half kg
  • Potatoes 2 large
  • Peas 1 cup
  • Onion brown 1 cup
  • Ginger garlic 1 tbsp
  • Chili powder 1 tbsp
  • salt 1 tbsp
  • Mixed Whole spices 1 tsp
  • Saffron quarter tsp
  • White Cardamom grinded half tsp
  • Yogurt 1 cup
  • Oil 3/4 cup
  • Screw pine water 1 tsp

For Rice:

  • Black cumin 1 tsp
  • Mixed whole spices 1 tbsp
  • Salt 2 tbsp
  • Yellow Color ¼ tsp

How to make: Vegetable Mutton Biryani

  1. Boil peas and potatoes.
  2. Heat oil add ginger garlic paste chili powder salt, half cup water add mutton mix with brown onion and yogurt fry well cover and cook till mutton tender.
  3. Add allspice white cardamom grinded boil rice half done all of the given ingredients under rice.
  4. Inside a pan put half rice, mutton mixture, with boiled and fried potatoes, peas cover with remaining half rice
  5. Lastly add saffron kewra color placed on Dum.
  6. Vegetable Mutton Biryani is ready to serve hot.

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