Sweet-and-Spicy Beef Fajitas Recipe

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Ingredients:

  • Sweet-and-Spicy Beef Fajitas

    Sweet-and-Spicy Beef Fajitas

    One 1/2 pounds beef boneless sirloin steak

  • One and a half tablespoon vegetable oil
  • 3/4 cup Aged El Paso® salsa (any kind of variety)
  • 1/3 cup ketchup
  • One and a half to 2 tablespoons packed brown sugar
  • One and a half tablespoon Dijon mustard
  • Six Old El Paso® flour tortillas (Eight inches within diameter)
  • Sour cream, in the event that desired
  • Shredded lettuce, in the event that desired
  • Chopped tomato, if desired

How to make Sweet-and-Spicy Beef Fajitas

  • Cut beef into beef pieces. (Beef is easier to cut in the event that partly freezing, about 1 1/2 hrs.)
  • Heat 12-inch skillet or even wok more than high heat. Include oil; rotate frying pan to layer side.
  • Add beef; stir-fry Two to three minutes or even till golden brown; deplete. Stir in salsa, ketchup, brown sugar and mustard. Cook and stir One to two moments or even until warm. Serve within tortillas with leftover ingredients.

  • Sweet-and-Spicy Beef Fajitas is ready to serve.

Prep Time: 10 minutes
Total Time: 15 minutes
Servings: 6 fajitas

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