4 beef tenderloin steaks, 3/4 in . thick (about One lb)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cloves garlic, crushed
- 1 tbs capers, drained
- 1/2 cup Marsala wine or nonalcoholic red wine
How to make Steak Marsala
- Sprinkle each side of each beef steak along with salt as well as pepper. Rub with garlic clove. Spray 10-inch frying pan along with cooking squirt; heat more than medium-high heat. Add beef; cook 6 to 8 minutes, turning once, until preferred doneness. Remove beef through skillet; cover to maintain comfortable.
- Add capers and wine in order to skillet. Heat in order to boiling more than high temperature. Cover discovered Three or four moments, mixing frequently, until liquid is actually slightly decreased. Serve marinade over beef.
Steak Marsala is ready to serve.
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4 servings