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So-Simple Flank Steak Recipe


  • So-Simple Flank Steak
    So-Simple Flank Steak

    1/4 cup soy sauce

  • 1/4 cup water
  • Two tablespoons vegetable oil
  • 1 teaspoon sugar
  • 1 clove garlic, minced
  • 1 beef flank steak (regarding One 1/4 lb)

How to make So-Simple Flank Steak

  • In 2-gallon resealable food-storage plastic material bag, mix just about all ingredients except steak. Add steak; seal bag and use layer. Refrigerate at least 6 hours or even overnight to marinate, switching bag once or twice.
  • When ready to cook steak, heat gas or charcoal grill. When grill is actually warmed, eliminate steak through gravy; put gravy in to measuring cup. Place steak upon gas grill more than moderate warmth or even upon charcoal grill more than moderate hot coals; include barbeque grill. Cook 15-20 moments, turning occasionally and brushing along with marinade, until steak tend to be desired doneness. Discard any remaining marinade. Allow steak stand on plate Five minutes; cut diagonally throughout grain in to slices. In the event that preferred, garnish with cherry tomatoes and red red onion slices.
  • So-Simple Flank Steak is ready to serve.

35 minutes

6 hours 35 minutes

4 servings

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