1/4 cup soy sauce
- 1/4 cup water
- Two tablespoons vegetable oil
- 1 teaspoon sugar
- 1 clove garlic, minced
- 1 beef flank steak (regarding One 1/4 lb)
How to make So-Simple Flank Steak
- In 2-gallon resealable food-storage plastic material bag, mix just about all ingredients except steak. Add steak; seal bag and use layer. Refrigerate at least 6 hours or even overnight to marinate, switching bag once or twice.
- When ready to cook steak, heat gas or charcoal grill. When grill is actually warmed, eliminate steak through gravy; put gravy in to measuring cup. Place steak upon gas grill more than moderate warmth or even upon charcoal grill more than moderate hot coals; include barbeque grill. Cook 15-20 moments, turning occasionally and brushing along with marinade, until steak tend to be desired doneness. Discard any remaining marinade. Allow steak stand on plate Five minutes; cut diagonally throughout grain in to slices. In the event that preferred, garnish with cherry tomatoes and red red onion slices.
So-Simple Flank Steak is ready to serve.
6 hours 35 minutes