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Smoky Brisket Hoagies Recipe


  • Smoky Brisket Hoagies
    Smoky Brisket Hoagies

    2 medium onions, sliced

  • One and a half medium green bell pepper, coarsely chopped
  • One and a half fresh beef brisket (not corned beef), trimmed associated with fat (4 pound)
  • 3/4 cup hickory smoke-flavored barbecue sauce
  • 3/4 mug chili sauce
  • Two cloves garlic, minced
  • Twelve hoagie buns, split

How to make Smoky Brisket Hoagies

  • In 3 1/2- in order to 4-quart crock pot, location onions and bell pepper. Cut beef brisket across grain in to 3 big pieces. Location beef on top of vegetables within slow cooker, overlapping items to suit if necessary.
  • In small bowl, mix barbecue sauce, chili sauce and garlic till blended. Put more than beef.
  • Cover; cook upon Reduced warmth environment 10 to Eleven hours.
  • To function, eliminate beef from slow cooker; place on reducing board. With 2 forks, pull beef in to shreds. Come back beef in order to crock pot; stir to mix along with sauce. With slotted tea spoon, function beef within hoagie buns. Garnish as desired.
  • Smoky Brisket Hoagies is ready to serve.

Prep Time: 20 minutes
Total Time: 10 hours 20 minutes
Servings: 12 sandwiches

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