Slow Cooker Beef Stroganoff Recipe

Ingredients:

• 

  Slow Cooker Beef Stroganoff

  2 pounds beef stew meat

• 1 cup chopped onion
• One and a half can (10 3/4 oz .) condensed cream of golden mushroom soup
• One and a half can (10 3/4 oz .) condensed cream associated with onion soup
• 1 jar (6 oz .) Green Giant® sliced mushrooms, drained
• 1/4 teaspoon pepper
• 1 package (8 oz .) cream cheese, cubed
• 1 container (Eight ounces) sour cream
• 6 cups hot cooked noodles or even rice

How to make Slow Cooker Beef Stroganoff

• In Three 1/2- in order to Four 1/2-quart slow cooker, mix beef, onion, sauces, mushrooms and pepper.
• Cover as well as cook upon reduced warmth environment Eight to ten hrs or until beef is extremely tender.
• Stir cream cheese in to beef combination until melted. Mix sour cream in to beef combination. Serve over noodles.

• Slow Cooker Beef Stroganoff is ready to serve.

Prep Time: 15 minutes
Total Time: 8 hours 15 minutes
Servings: 8 servings

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