Sindhi Gosht Recipe

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Sindhi Gosht Ingredients:

  • Sindhi Gosht Recipe

    Sindhi Gosht Recipe

    Boneless meat mutton or beef 1 kg

  • Marinate for 4 hours with
  • Salt 1 1/2 tsp
  • Chili powder 1 tbsp
  • Zeera powder 1 tbsp
  • Dry dhania powder 1 tbsp
  • Ginger and garlic paste 2 tbsp
  • Onions chopped 2
  • Vinegar 3/4 cup

How to make Sindhi Ghost

  • Cook the meat with little water when tender, add 1-cup ghee.
  • Let it cook well until the ghee starts coming out.
  • Add saunf 1 tbsp + crushed red chilies 1 tbsp, add 1/4 cup water.
  • Keep it on the stove for a few minutes.

Your Sindhi Ghost is ready to serve.

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