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Quick Steak Recipe


  • 4 boneless beef steaks
  • 2 tsp butter or margarine
  • 2 tsp olive oil
  • 3/4 cup beef broth
  • 1/4 cup dry sherry
  • 2 tbsp  soy sauce
  • 1 tbsp fresh ginger
  • 1 tsp  cornstarch
  • Sesame oil
  • 1/2 cup green onion, chopped


  • Trim off and discard any excess fat from steaks, then place the meat between two pieces of plastic wrap.
  • With a heavy, flat-sided mallet or a clean hammer, firmly pound all over until the meat is 1/4 to 1/3 inch thick.
  • Melt butter and oil in a 10- to 12-inch nonstick frying pan over medium-high heat.
  • When butter sizzles, add beef.
  • Cook, turning once, until both sides are well browned and center is no longer pink (cut to test), 4 to 5 minutes total.
  • Remove meat, transfer to a platter, and keep warm.
  • Smoothly blend broth, sherry, soy sauce, ginger, and cornstarch.
  • Add mixture to pan and boil until slightly thickened; pour over meat.
  • Drizzle sesame oil and sprinkle chopped green onion on top.
  • Quick Steak is ready to serve.
  • Enjoy!
Quick Steaks Recipe
Quick Steaks Recipe

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