Ingredients:

• 4 boneless beef steaks
• 2 tsp butter or margarine
• 2 tsp olive oil
• 3/4 cup beef broth
• 1/4 cup dry sherry
• 2 tbsp  soy sauce
• 1 tbsp fresh ginger
• 1 tsp  cornstarch
• Sesame oil
• 1/2 cup green onion, chopped

Method:

• Trim off and discard any excess fat from steaks, then place the meat between two pieces of plastic wrap.
• With a heavy, flat-sided mallet or a clean hammer, firmly pound all over until the meat is 1/4 to 1/3 inch thick.
• Melt butter and oil in a 10- to 12-inch nonstick frying pan over medium-high heat.
• When butter sizzles, add beef.
• Cook, turning once, until both sides are well browned and center is no longer pink (cut to test), 4 to 5 minutes total.
• Remove meat, transfer to a platter, and keep warm.
• Smoothly blend broth, sherry, soy sauce, ginger, and cornstarch.
• Add mixture to pan and boil until slightly thickened; pour over meat.
• Drizzle sesame oil and sprinkle chopped green onion on top.
• Quick Steak is ready to serve.
• Enjoy!

Quick Steaks Recipe