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Pake Gosht ke Kebab Recipe


  • Lean lamb, shoulder cuts 1 kg
  • Cooking oil 30 ml/2 tbs
  • Coriander powder 30 gm/2 tbs
  • Garam masala 2.5 gm/ ½ tsp
  • Ginger, grated 10 gm/2 tsp
  • Lemon juice 30 ml/2 tbs
  • Onions, chopped 240 gm/1 cup
  • Red chilli powder 2.5 gm/ ½ tsp
  • Salt to taste
  • Turmeric 2.5 gm/ ½ tsp
  • Yogurt 240 gm/ 1 cup

How to make Pake Gosht ke Kebab

  • Beat to a creamy smoothness half the yogurt with coriander powder, ginger, chilli powder, lemon juice, oil and salt.
  • Add onions and meat cut into 2 inch cubes.
  • Leave to marinade for an hour. To the other half of the yogurt add turmeric and garam masala and whisk.
  • Add the meat mixture and transfer to a pan.
  • Put pan on stove and heat slowly till mixture begins to simmer.
  • Cover and cook on low heat for 40 minutes till meat is almost done.
  • Remove lid and let all moisture evaporate till only a thick sauce-like coating remains on the meat pieces.
  • Skewer meat pieces and roast in a medium hot tandoor or grill lightly on a tray. Turning regularly till all sides are evenly browned.

Preparation Time: 1 ½ hour
Cooking Time: 1 hour
To Serves: Remove from skewers and serve hot with any Indian bread or rice.

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