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Authentic Nehari Recipe

Nehari Ingredients:

  • Bong (Specific part of the calf) 1/2kg
  • Onions 1/2 (cut into slices)
  • Turmeric powder 1/2tsp
  • Red chillies(half ground) To taste
  • Ginger+Garlic paste 1Tbsp
  • Garam masalah To taste
  • salt To taste
  • Green chillies To taste
  • Ghee 1 cup
  • Flour 3 Tbsp
  • Jaifel Javitri (ground) 1 tsp
  • Aniseed (Sonf) 1 Tbsp
  • Water 2 cups
  • Fresh coriander

How to make Nehari

  • Add salt, green chillies, red chillies, termiric powder, coriander powder, onion, ginger and garlic paste, aniseed and water to beaf.
  • Cook on medium heat till the beaf gets tender and water evaporates.
  • Add ghee and stir well, cook for 3 more minutes.
  • Add a reasonable amount of water to form gravy.
  • In another bowl, take flour and add 4-5 Tbsps of water. Prepare a paste of it and add to the gravy.
  • Cook for 5 minutes while keep stirring till the gravy gets a bit thicker.
  • Add jaifer javitri powder, ginger slices and fresh coriander, cover and cook on low heat for 5 minutes.
  • Nihari is ready to serve with khameeri rotis.

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