Ingredients:

• Mincemeat 1 kg
• Ginger Garlic Paste 1 tbsp
• Salt as per taste
• Onions 2 medium
• Red Chilli Powder 1 tbsp
• Green Chillies 3-4
• Fresh Coriander 1/2 bunch
• Roasted Grams 4 tbsp
• Bread Slices 2
• Eggs 9

Ingredients for Gravy:

• Onions (finely Sliced) 2 medium
• Ginger Garlic Paste 1 tsp
• Salt as per taste
• Red Chilli Powder 1 tsp
• Coriander Powder 1 tbsp
• Turmeric Powder 1/2 tsp
• Cumin Seeds 1 tsp
• Whole Garam Masala 1 tbsp
• Yogurt (whipped) 1 cup
• Dalda Cooking Oil 1/2 cup

Garnish:

• Green Chillies (chopped) 3-4
• Fresh Coriander(chopped) 1/2 bunch

Method:

• Add all the ingredients (Excep eggs) in mincemeat and grind twice.
• Add on egg, knead well and refrigerate for 10-15 minutes.Hard boil 8 eggs and wrap each egg firmly in mincemeat (apply sme Dalda Cooking Oil on hands).If need be, secure the koftas with some ghread.
• Refrigerate the koftas until hte gravy is prepared.

Method for Gravy:

• In a large pot, slightly heat Dalda Cooking Oil on medium heat for 3-4 minutes and add whole garam masala.When it pops, add onions and stir-fry till light golden.Mix all the gravy spices in yogurt and pour it in the pot.
• Stir well until oil separates.Pour a cup of water and bring to a boil.
• Add the koftas and cook without covering until the water dries, lightly shaking the pot a few times in between.When the water dries, add another cup of water and sprinkle fresh coriander and green chillies.Simmer on low heat
  for 5-7 minutes.Remove the koftas from the pot and cut them lengthwise.
• Dish out the gravy and place the koftas on top.Serve hot.

Preparation Time: 20-25 Mins
Cooking Time: 40-50 Mins
Serves: 12-14