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Nargisy Koftey Curry Recipe - EvernewRecipes.com
Home / Beef, Mutton & Lamb / Nargisy Koftey Curry Recipe

Nargisy Koftey Curry Recipe


  • Mincemeat 1 kg
  • Ginger Garlic Paste 1 tbsp
  • Salt as per taste
  • Onions 2 medium
  • Red Chilli Powder 1 tbsp
  • Green Chillies 3-4
  • Fresh Coriander 1/2 bunch
  • Roasted Grams 4 tbsp
  • Bread Slices 2
  • Eggs 9

Ingredients for Gravy:

  • Onions (finely Sliced) 2 medium
  • Ginger Garlic Paste 1 tsp
  • Salt as per taste
  • Red Chilli Powder 1 tsp
  • Coriander Powder 1 tbsp
  • Turmeric Powder 1/2 tsp
  • Cumin Seeds 1 tsp
  • Whole Garam Masala 1 tbsp
  • Yogurt (whipped) 1 cup
  • Dalda Cooking Oil 1/2 cup


  • Green Chillies (chopped) 3-4
  • Fresh Coriander(chopped) 1/2 bunch


  • Add all the ingredients (Excep eggs) in mincemeat and grind twice.
  • Add on egg, knead well and refrigerate for 10-15 minutes.Hard boil 8 eggs and wrap each egg firmly in mincemeat (apply sme Dalda Cooking Oil on hands).If need be, secure the koftas with some ghread.
  • Refrigerate the koftas until hte gravy is prepared.

Method for Gravy:

  • In a large pot, slightly heat Dalda Cooking Oil on medium heat for 3-4 minutes and add whole garam masala.When it pops, add onions and stir-fry till light golden.Mix all the gravy spices in yogurt and pour it in the pot.
  • Stir well until oil separates.Pour a cup of water and bring to a boil.
  • Add the koftas and cook without covering until the water dries, lightly shaking the pot a few times in between.When the water dries, add another cup of water and sprinkle fresh coriander and green chillies.Simmer on low heat
    for 5-7 minutes.Remove the koftas from the pot and cut them lengthwise.
  • Dish out the gravy and place the koftas on top.Serve hot.

Preparation Time: 20-25 Mins
Cooking Time: 40-50 Mins
Serves: 12-14

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