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Mutton Stew Recipe


  • 2 lbs. Mutton 2 medium Onions
  • 2 large Potatoes
  • 5 Green Chilies, chopped
  • 10 cloves Garlic
  • 1 Tablespoon Ginger, chopped
  • 1/2 Tablespoon Fennel seeds
  • 1 Tablespoon Pepper, powdered
  • 1/2 cup coconut milk
  • 4 green Cardamoms, chopped
  • Few Curry leaves
  • 3 inches Cinnamon stick
  • 1 Tablespoon Vinegar
  • 2 Tablespoons refined Flour
  • 1/2 cup cooking Oil
  • Salt to taste


  • Peel and chop the onions into thin slices.
  • Peel and chop the potatoes. Heat oil in a pan, add all the spices and masalas and sauté\’ for 3-4 minutes. When done, remove and keep aside. In the same oil, add flour and sauté\’ for 3-4 minutes. Add the meat and sauté\’ for another 5 minutes.
  • Add vinegar, salt, pepper and milk.
  • Cover and cook on a low flame, stirring occasionally, till the meat is half done.
  • Add the potatoes and the fried masala. Check for salt.
  • Add little water if necessary. Cover and simmer till the gravy has reduced to half.
  • Add the thick coconut milk and simmer for 5 minutes. Do not boil. Serve hot with rice.

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