Home / Beef, Mutton & Lamb / Mutton Raan Roast Recipe

Mutton Raan Roast Recipe

Ingredients :

  • 1 Leg of lamb
  • Vegetable oil for basting
  • Chaat masala to taste

For The Marinade:

  • 4 tbsp (100 g) 3 1/2 oz Brown onion paste
  • 2 tsp (12 g) Garlic (lasan) paste
  • 2 tsp (12 g) Ginger (adrak) paste
  • 1/2 tsp (1 g) Green cardamom (choti elaichi) powder
  • 4 tbsp (120 g) 4 oz Yoghurt (dahi)
  • 2 tsp (4 g) Red chilli powder
  • Salt to taste
  • 1/2 tsp (1 g) Garam masala
  • 1 tsp (2 g) Black pepper (kali mirch) powder
  • a pinch Saffron (kesar)

Method:

  • Clean the leg of lamb and prick thoroughly down to the bone with a fork. Mix all the ingredients of the marinade together. Apply evenly on the lamb and leave to marinate for 2 hours.
  • Place the leg in a Baking tray with 2 cups water. Bake in a preheated (180°C (350°F)) oven for at least 1 hour turning the leg twice / thrice to ensure that the leg cooks evenly. Roast till the liquid dries up.
  • Baste with oil and grill / roast in a moderately hot tandoor till well done.
  • Sprinkle chaat masala and garnish with onion rings. Serve with mint chutney.
[singlepic id=571 w=320 h=240 float=center]

Leave a Reply