Mutton Pasanda Recipe

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Mutton Pasanda Ingredients:

Mutton Pasanda Recipe

Mutton Pasanda Recipe

  • Mutton – 1/2 Kg
  • Cream – 1/2 cup
  • Curd/yoghurt (Dahi) – 1/2 cup
  • Onions (Piyaz)- 2 no’s chopped
  • Garlic (Lehsun) – 4 nos chopped
  • Ginger (Adrak) – 1 inch piece chopped
  • Ghee – 2 tablespoon
  • Turmeric powder (Haldi) – 1/2 teaspoon
  • Coriander powder (Dhaniya) – 2 teaspoon
  • Cumin powder (Jeera) – 1 teaspoon
  • Garam Masala – 1 teaspoon
  • Nutmeg powder – 1/2 teaspoon
  • White pepper powder (Safed mirch) – 1/2 teaspoon
  • Almond paste (Badam) – 2 tablespoon
  • Roasted Almonds(Badam) – 6 no’s
  • Coriander leaves (Dhaniya patte) – A few
  • Salt to taste

How to make Mutton Pasanda:

  • Marinate mutton with curd/yoghurt.
  • Heat ghee in a pan and sauté the chopped onions, ginger and garlic till it turns golden brown.
  • Add turmeric powder, salt, cumin powder, nutmeg powder, pepper powder and coriander powder.
  • Add the marinated mutton and little water and cook it for about 30 minutes.
  • When mutton is tender, add the almond paste and the cream and add garam masala powder.
  • Garnish with roasted almonds and coriander leaves.

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