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Mutton Korma Recipe

Mutton Korma Ingredients:

  • ½ kg Boneless mutton.
  • ½ tbsp Jeera.
  • Onions.(Finely chopped 1 cup)
  • Poppy seed paste. (½ cup)
  • Coconut paste. (½ cup)
  • 1 tbsp Ginger paste.
  • 1 tbsp Garlic paste.
  • Coriander powder 1 tbsp.
  • Turmeric powder ½ tsp.
  • Red chili powder ½ tsp.
  • Bay leaves 2 nos.
  • Cloves 6-8 nos.
  • Green elaichi 6-8 nos.
  • Cinnamon sticks A few.
  • Nutmeg powder A little.
  • Oil 4 tbsp.
  • Salt to taste.

How to make Mutton Korma

  • Roast (dry) the cloves, elaichi, nutmeg powder, jeera and cinnamon sticks and then grind to a fine paste.
  • Heat some oil in a saucepan, add bay leaves and chopped onions and saute. When the onion browns add the ginger and garlic paste.
  • Put in the boneless mutton and stir, mix in the ground masala, turmeric and red chili powder.
  • Pour some water, sprinkle salt to taste and boil till the mutton is tender.
  • Finally add in the poppy seeds paste along with the coconut paste and roasted coriander powder.
  • Boil for another 10 minutes.
  • Serve hot, garnished with coconut paste.

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