Home / Beef, Mutton & Lamb / Mutton Cutlets Recipe

Mutton Cutlets Recipe

Mutton Cutlets Ingredients

  • Mutton Cutlets
    Mutton Cutlets

    A single pound ground lamb Per goat

  • One teaspoon ginger herb garlic stick
  • Only two potatoes break up
  • 1 significant onion cut
  • One particular /2 lot coriander/cilantro results in sliced
  • Two environmentally friendly chilies – get rid of seed products and also mince
  • salt
  • fresh soil pepper
  • A single egg outdone (As well as) Two teaspoon maida blended with water
  • Only two mugs bread crumbs on the flat plate
  • oil in order to serious fry.

How to make Mutton Cutlets

  • Force prepare food the particular mutton after a little oil, ginger herb garlic paste along with salt.
  • While entirely grilled ensure that your various meats can be Dried out. Or even
    high temperature until every one of the fluid evaporates.
  • In a very large griddle ,high temperature a tbsp regarding oil.
  • Add your cut yellow onion, cilantro, chilies as well as potatoes.
  • Time of year liberally with enough salt and also pepper. Combination nicely.
  • Cover as well as allow it to go make for approximately 2o minutes right up until
    the fruit and vegetables are well prepared.
  • Eliminate via temperature. Make certain that all the normal water has
    evaporated.(a combination needs to be dry out)
  • Mash all of the greens.
  • Add the actual grilled various meats and also combine effectively until the mix will be Company.
  • Take mixture and earn tiny balls and also tone and flatten them within your palms to produce a circle.
  • Swim the actual groups inside egg cell or maida mix.
  • After that layer the idea consistently with the bread flakes.
  • Temperature oil and heavy fry as well as cook until eventually clean and also
    equally browned.
  • Mutton Cutlets is ready to serve.

30 minutes to make

Serves 22

Leave a Reply