Warning: include(/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/wp-cache-base.php): failed to open stream: No such file or directory in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 65

Warning: include(): Failed opening '/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/wp-cache-base.php' for inclusion (include_path='.:/opt/php56/lib/php') in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 65

Warning: include_once(/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/ossdl-cdn.php): failed to open stream: No such file or directory in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 82

Warning: include_once(): Failed opening '/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/ossdl-cdn.php' for inclusion (include_path='.:/opt/php56/lib/php') in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 82
Microwave Mutton Chops Recipe - EvernewRecipes.com
Home / Beef, Mutton & Lamb / Microwave Mutton Chops Recipe

Microwave Mutton Chops Recipe

Ingredients:

  • 8 Pieces lamb chops
  • 1/2 Cup yoghurt
  • 2 tsp Gram flour
  • 1 tsp Red chilli powder
  • 3/4 tsp Garlic paste
  • 1 tbsp Lemon juice, ginger paste
  • A small piece of raw papaya
  • 1/4 tsp Black pepper
  • 1/2 tsp Black cardamom
  • 3-1/2 tbsp Oil
  • 5 Cloves
  • Salt to taste

Method:

  • Crush the chops with a hammer.
  • Rub ginger-garlic paste and set aside.
  • Roast the besan in a pan until brown and sprinkle it on the chops.
  • Beat curd in a bowl and set aside.
  • Grate papaya and massage properly on meat.
  • Combine yoghurt and rest of the ingredients with it, mix well.
  • Add little oil to it and marinate the meat for about one hour.
  • Take a pan and heat 1 tbsp oil and fry the chops for 5 minutes.
  • Place the chops to the microwave for about 6 minutes, cover and sprinkle it with a little water.
  • Stand them for about 3 minutes and serve with mint, onions and a dash of lemon juice.
[singlepic id=637 w=320 h=240 float=center]

Leave a Reply