Ingredients:

• 1 kg beef fillet,undercut
• 4 tomatoes,chopped
• 1 tbsp garlic paste
• 1 tbsp ginger paste
• 1 tbsp red chili powder
• 4 big green chilies, thinly sliced
• 1/4 cup oil
• salt to taste

Method:

• Apply the ginger-garlic paste and salt to the beef
• fillets and set aside.
• Heat oil in a karahi or pan,add the red chili powder and fry to a brown in color.
• Then add the chopped tomatoes and cook it for a while.
• Then add the beef fillets and cook till the fillets are tender.
• When water dries up, fry the fillets for a few minutes and remove from the heat.
• Heat one tablespoon oil and fry green chilies into it.
• Put the chilies on the cooked fillets.
• Serve hot with naan.
• Enjoy!

Karahi Beef Fillets Recipe