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Hyderabadi Haleem Recipe

Hyderabadi Haleem Ingredients:

Hyderabadi Haleem Recipe

  • Wheat grains 1/2 kg (crushed and soakedin water for 1 1/2 hour)
  • Mutton or beef 1 1/2 kg
  • Gram lentils 1 cup (soaked and boiled)
  • Onions 3 (medium size, thinly sliced)
  • Ginger and garlic paste 2 tbsp
  • Garam masala 1 tsp (ground)
  • Red chilli powder 2 tbsp
  • Coriander powder 1 1/2 tbsp
  • Turmeric powder 1 tsp
  • Salt to taste
  • Ghee 1 1/2 cups
  • Soda 1 pinch

Hyderabadi Haleem Seasoning & Garnish:

  • Fresh mintleaves 1 bunch (finely chopped)
  • Fresh coriander 1 bunch (finely chopped)
  • Green chilli (finely chopped)
  • White cumin 1 tsp (roasted and ground)
  • Garam masala 1 tsp (ground)
  • Ginger 2 (medium size pieces, finely chopped)
  • Onion 1 (large sized, thinly sliced)
  • Lemons 4 (cut into quarters)
  • Ghee 2 cups

How to make Hyderabadi Haleem

  • Heat Ghee in a pan. Put meat in the pan, add garlic, garam masala, red chilli powder, coriander powder, turmeric and salt. Cook on medium heat. In a separate pan boil wheat grains with lots of water, add salt. When the grains become tender and mushy add pinch of soda in it and cook further for 15-20 minutes.
  • Now mix the wheat grains with the meat and mix well. Stir continuously so that both are
    mixed properly. Now grind the lintils in a
    food processor. Make it into a thick paste by
    adding 2 cups of water while processing it.
    Pour the lentil paste into the meat and wheat
    mixture and stir to mix well. Place the pan on
    a heavy griddle (tava) on low heat and cook
    for 30-40 minutes. Fry the slices onion in
    ghee and dra

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