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Hot Mutton Recipe

Hot Mutton Ingredients

  • hot mutton recipe
    hot mutton

    1/2 glass all-purpose flour

  • 1 tsp chili powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon adobo seasoning
  • 1/2 teaspoon cayenne pepper
  • 1 (4 lb) mutton roast, cut into items
  • 1 tablespoon butter
  • 2 onions, chopped
  • 2 cloves garlic, minced, or more to preference
  • 1 (14.5 oz) can diced tomatoes
  • 3/4 mug bbq sauce
  • 1/4 glass brown sugar
  • 3 tablespoons hot pepper sauce

Recommendations

  1. Mixture flour, chili powder,cumin and paprika, adobo seasoning, and cayenne pepper inside a big bowl. Add more pork and toss until finally layered.
  2. Dissolve butter within a big skillet above medium heat; fry pork in batches until browned on all sides, about 10 minutes.
  3. Shift browned pork to your slow cooker.
  4. Prepare and stir garlic and onion inside the same skillet right up until greens are fragrant, about 1 minute. Blend tomatoes, barbecue sauce, brownish sugar, and hot sauce into onion blend and simmer for 5 minutes or so. Dump sauce over pork.
  5. Prepare on reduced for 5 to 6 hours. Shift pork to your plate and shred with 2 forks. Give back pork to slow cooker and blend.
  6. Continue to prepare food, found, till thickened, 10 to 15 minutes.
  7. Hot Mutton Recipe is ready to serve.

Preparation Time: 15 minutes
Cook time: 5 hours
Ready In: 5 hours 40 minutes
Yield: 10 servings

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