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Gosht Dopiaza Recipe

Gosht Dopiaza RecipeIngredients:

  • 1 kg Goat meat
  • 3 Large onions, finely chopped
  • 3 tsp Coriander powder
  • 2 tsp Cumin powder
  • 2 tsp Garam masala
  • 1/2 tsp Turmeric powder
  • 2 tbsp Garlic paste
  • 2 tbsp Ginger paste
  • Salt to taste
  • 3 tbsp Vegetable oil
  • 1-1/2 cups water
  • Coriander leaves, for garnishing

How to make Gosht Dopiaza Recipe:

  • Separate chopped onions into 2 portions – roughly 2/3 and 1/3 of the whole.
  • Heat oil in a large pan, on medium flame, and add the first lot of onions – the 2/3 portion.
  • Fry till golden-brown.
  • Add the meat and fry till browned.
  • Add all the powdered spices and fry for 2-3 minutes. Add salt to taste.
  • Add the remaining 1/3 portion of chopped onion, ginger and garlic pastes and mix well.
  • Add water, stir and bring to a boil.
  • Reduce flame to simmer and cook till the meat is tender.
  • Garnish with coriander leaves.
  • Gosht Dopiaza is ready.?

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