Ginger Beef Stir Fry Ingredients
1 teaspoon cornstarch
- 1/4 cup cold water
- 1/4 cup plum sauce
- 1 tablespoon grated fresh ginger
- 1 tablespoon soy sauce
- 1/4 teaspoon crushed red pepper flakes
- 1 pound boneless beef sirloin steak, cut into thin 2-inch strips
- 1 tablespoon vegetable oil
- 1 medium sweet red pepper, julienned
- 1 1/2 cups fresh broccoli florets
- 2 medium carrots, thinly sliced
- 4 green onions, chopped
- 1 teaspoon minced garlic
- 3 tablespoons salted peanuts, chopped
- Hot cooked rice
- 2 tablespoons sesame seeds, toasted
How to make Ginger Beef Stir Fry
- In a small bowl, whisk cornstarch and cold water until smooth. Stir in the plum sauce, ginger, soy sauce and pepper flakes; set aside. In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm.
- In the same pan, stir-fry the red pepper, broccoli, carrots, onions and garlic until tender. Return beef to the pan. Whisk the plum sauce mixture; stir into skillet. Cook and stir until slightly thickened. Stir in peanuts. Serve over rice if desired. Sprinkle with sesame seeds.
- Ginger Beef Stir Fry is ready to serve.
Prep Time:10 Min
Cook Time:20 Min
Ready In:30 Min