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Fried Mutton Kidney Recipe

Fried Mutton Kidney Ingredients:

  • Mutton kidneys 12 each cut into half
  • Red chilies ½ teaspoon coarsely ground
  • Black pepper ½ teaspoon ground
  • Ginger and garlic paste 1 tablespoon
  • Salt to taste
  • Fresh coriander 1 bunch finely chopped
  • Green chilies 2 finely chopped
  • Lemon 2
  • Cooking oil ½ cup

how to make Fried Mutton Kidney

  • Rinse the kidneys thoroughly with salt and garlic water.
  • Heat oil in a frying pan until it is very hot, and then add kidneys, ginger and garlic paste and slat to it.
  • Quickly cover the frying pan because the kidneys will immediately splutter.
  • When the water has evaporated add all the spices and stir until it gives off aroma (this indicates that the spices have been roasted).
  • Squeeze lemon juice on it, cook for a minute.
  • Remove from heat and serve.

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