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Dum Ka Gosht Recipe

Dum Ka Gosht Ingredients:

  • 1/2 cup yogurt whipped
  • 1/8 piece of nutmeg ground
  • 2 inch piece of papaya with peel ground
  • 1 teaspoon ginger/ garlic
  • 1/2 teaspoon all spice
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon red chily powder
  • 2 tablespoon lemon juice
  • 4 almonds ground
  • 1/2 teaspoon poppy seeds grind1/2 teaspoon sesame seeds finely
  • 1 tablespoon coconut dessicated
  • 1/2 teaspoon cumin seeds
  • Coal small piece
  • 500 gramss mutton cut into pieces with bones
  • 1 onion sliced
  • 1/4 cup oil
  • 1 tablespoon fresh coriander leaves chopped
  • 1 tablespoon mint leaves chopped
  • 1 tablespoon spring onion chopped

How to make Dum Ka Gosht

  • Mix the first 14 ingredients, i.e. from the yogurt to the cumin seeds.
  • Apply this mixture all over the meat pieces and let it marinate for 2 hours.
  • Then fry the onions in the heated oil till they are light golden.
  • Add the meat to the onions and stir occasionally.
  • Cook till the meat is tender and flakes off slightly.
  • When the oil floats on top, give dum of coal i.e put the piece of coal directly on a flame.
  • When it becomes red put it on a small piece of roti or bread or a small receptacle made of aluminum foil.
  • Place this in the pan containing the food.
  • Pour 1 teaspoon. of oil on the piece of coal.
  • Immediately cover the pan with a lid for 5 minutes.
  • This gives the food a barbecue flavor.
  • Garnish with the coriander, mint and spring onion.
  • Serve with hot rotis and lemon slices.

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