Warning: include(/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/wp-cache-base.php): failed to open stream: No such file or directory in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 65

Warning: include(): Failed opening '/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/wp-cache-base.php' for inclusion (include_path='.:/opt/php56/lib/php') in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 65

Warning: include_once(/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/ossdl-cdn.php): failed to open stream: No such file or directory in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 82

Warning: include_once(): Failed opening '/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/ossdl-cdn.php' for inclusion (include_path='.:/opt/php56/lib/php') in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 82
Classic Beef Stroganoff Recipe - EvernewRecipes.com
Home / Beef, Mutton & Lamb / Classic Beef Stroganoff Recipe

Classic Beef Stroganoff Recipe



  • Classic Beef Stroganoff
    Classic Beef Stroganoff

    1 1/2 pounds beef sirloin steak, 1/2 in . thick

  • Eight ounces fresh mushrooms, sliced (Two 1/2 mugs)
  • 2 medium onions, thinly sliced
  • One and a half garlic clove, finely chopped
  • 1/4 mug butter or margarine
  • 1 1/2 cups Progresso® beef flavored broth (through 32-ounce carton)
  • 1/2 teaspoon salt
  • 1 tsp Worcestershire sauce
  • 1/4 cup Gold Medal® all-purpose flour
  • One 1/2 cups sour cream
  • Three cups hot cooked egg noodles

How to make Classic Beef Stroganoff

  • Cut beef across grain into regarding One 1/2×1/2-inch strips.
  • Cook mushrooms, onions and garlic in butter within 10-inch skillet more than medium warmth, stirring occasionally, until onions are sensitive; remove from frying pan.
  • Cook beef within exact same frying pan until dark brown. Stir in 1 mug from the broth, the actual salt and Worcestershire sauce. Warmth in order to boiling; decrease warmth. Cover as well as simmer 15 minutes.
  • Stir remaining 1/2 cup broth in to flour; stir into beef mixture. Include red onion mixture; heat to boiling, stirring continuously. Steam as well as stir 1 moment. Stir in sour cream; warmth till hot (do not boil). Function more than noodles.
  • Classic Beef Stroganoff is ready to serve.

20 minutes

38 minutes

6 servings

Leave a Reply