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Cheddar Melt Chili Recipe

Ingredients:

  • Cheddar Melt Chili
    Cheddar Melt Chili

    One and a half pound lean (a minimum of 80%) ground beef

  • One 1/3 cups hot water
  • 1 box Hamburger Helper® Cheddar cheese melt
  • 1 cup Aged El Paso® Thick ‘n Chunky salsa (any kind of variety)
  • One 2/3 cups milk
  • 1/4 to 1/2 teaspoon chili powder
  • Two cans (15 oz each) spicy chili beans in sauce, undrained
  • 3/4 mug shredded Cheddar cheese
  • One and a half large tomato, chopped (about 1 cup)

How to make Cheddar Melt Chili

  • In 4-quart Saucepan, cook beef more than medium-high warmth Five to seven minutes, mixing occasionally, till completely cooked; drain.
  • Stir within hot water, sauce blend and uncooked pasta (from Hamburger Helper container), salsa, milk, chili powder as well as beans. Warmth to boiling, mixing frequently.
  • Reduce warmth; cover as well as simmer regarding Ten minutes, mixing from time to time, till pasta is actually tender.
  • Remove from heat; stir. Spread each helping along with 2 tbsps cheese as well as tomato.
  • Cheddar Melt Chili is ready to serve.

Prep Time: 20 minutes
Total Time: 30 minutes
Servings: 6 servings

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