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Spicy Mince with Green Chili

Ingredients

  • Spicy Mince Recipe
    image credit: masala.tv

    ½ cup Oil

  • 1 ½ cup Onion, chopped
  • 1 tbsp garlic paste
  • 1 tbsp ginger paste
  • 1 tsp Cumin Seeds
  • 6 Black Pepper
  • 2 Green Cardamoms
  • ½ kg Mince
  • Salt 1 tsp
  • 1 ½ tsp Red Pepper in crushed form
  • ½ kg turmeric powder
  • 1 tbsp Coriander Powder
  • 3 Tomatoes
  • Tamarind Pulp 1 tbsp
  • Garam Masala 1 tsp
  • ½ bunch Coriander Leaves
  • 8 Green Chilies, chop them

Method

  1. In a frying pan, heat oil and fry already chopped onion until they slightly golden brown.
  2. Now add ginger and garlic paste, corn, black pepper, green cardamoms, salt, red pepper, turmeric powder, coriander powder, mince and chopped tomatoes.
  3. For 10 minutes, fry the mince well until oil become on top.
  4. Add 1 cup water and cook until mince tender.
  5. Then add in Tamarind pulp and all spice powder.
  6. Now Add green chilies and fresh coriander leaves and put it dum for 5-10 minutes.
  7. Spicy Mince with Green Chili is ready to serve hot with simple bread or Tandoori Roti.

image credit: masala.tv

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