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Bihari Boti Recipe

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  • 1 kg boneless chicken
  • 2 tbsp raw papaya
  • 2 tbsp crushed red chili
  • 1 dry coriander seeds, crushed
  • 1 tbsp cumin seeds
  • 2 tbsp gram-flour
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 1/2 cup cream
  • 1 cup yogurt
  • salt to taste


  • In a frying pan add gram-flour, dry coriander, and cumin seeds.
  • Let it roast until the color of the gram-flour changes then grind it.
  • Add all the above ingredients to the chicken and let it marinate for at least 2 hours.
  • In a pan add 6 tbsp oil add the chicken and let it cook
  • When the chicken is done.
  • Add hot coal on a piece of slice with few drops oil. Cover for 4 minutes
  • Serve hot with tamarind chutney and paratha.
  • Enjoy!
Behari Boti Recipe
Bihari Boti Recipe

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