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Bhuna Keema Recipe


  • 500gm ground beef
  • 1/4 cup oil
  • 2 tsp cumin seeds
  • 4 onions,grated
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 1 cup tomato puree
  • 1 tbsp chili powder
  • 1 tbsp coriander powder
  • 1 tsp garam masala powder
  • 1/2 tsp turmeric powder
  • salt to taste

For Garnishing:

  • 2-3 green chilies, thinly sliced
  • 4 tbsp fresh coriander leaves, finely chopped


  • In a shallow broad dish, mix the oil and the onions.
  • Cook uncovered at high heat for 25 minutes stiring thrice, till the
  • onions are brown.
  • Mix together the browned onions, keema, ginger garlic paste and cook
  • uncovered on high heat for 10 minutes, string thrice.
  • Mix in the tomato puree, salt, chili powder, garam masala, coriander
  • powder, turmeric powder and cook at high heat for 10 minutes and
  • stiring it thrice.
  • If there is excess liquid, lift the keema out of the liquid and cook
  • the liquid separately at high heat for 8-10 minutes.
  • Add the keema, mix well and cook at high heat for 15 minutes.
  • Transfer into a serving bowl and garnish with coriander leaves and green chilies.
  • Serve with boiled rice or roti.
Buhna Keema Recipe
Buhna Keema Recipe

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