Home / Beef, Mutton & Lamb / Bhuna Gosht (Meat) Recipe

Bhuna Gosht (Meat) Recipe


  • Mutton/ Chicken/ Beef 1 kg
  • Yogurt 1/2 cup
  • Garam masala powder 1 tbsp
  • Red chili powder 1 tbsp
  • Salt 2 tsp
  • Zeera powder 1 tbsp
  • Ginger paste 1 tbsp
  • Garlic paste 1 tbsp
  • Oil 3/4 cup
  • Onion 1 sliced
  • Green chilies 6 chopped
  • Coriander leaves 1/2 cup chopped
  • Mint leaves 1/2 cup chopped


  • Wash the meat. In a bowl marinate meat with yogurt, chili powder, salt, zeera powder, garam masala, ginger and garlic paste. Cover and marinate for 2 hours. Then cook the meat on slow flame, until its done and the water dries up.
  • Add oil in it and fry for 5 minutes, until the oil separates. Add 1/2 a cup of water in it and cook on slow flame for further 10 minutes. Cop all the hara masala and slice the onion. Put the meat in a serving dish and garnish with hara masala and onion.

Leave a Reply