Ingredients:

• 500 gm beef fillets
• 1 tbsp chana powder, roasted
• 2 tbsp poppy seeds
• 3 onions,finely chopped
• 8 whole dried red chilies
• 2 tbsp peanuts
• 1 tsp garam masala
• 250gm yogurt
• 3-4 tbsp oil
• 1 tsp ginger paste
• 1 tsp cumin seeds
• salt to taste

Method:

• Grind all the dry ingredients and mix with the yogurt.
• Apply this mixture to the meat and leave to marinate for at least 2 hours.
• Heat the oil in a pan.
• Fry the onion till brown.
• Add meat and leave to cook on low heat till tender. Add a little water, if necessary.
• Remove from the heat and transfer into a serving dish.
• Sprinkle garam masala over it.
• Beef Pasanda is ready to serve.
• Serve with hot naan or roti.
• and sprinkle garam masala over it.
• Serve with hot naan!

Beef Pasanda Recipe