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Beef Karahi Recipe


  • 1 kg undercut beef, cut into cubes
  • 5 tomatoes, finely chopped
  • 1/4 cup oil
  • 1 tsp garlic paste
  • 2-inch piece of ginger, cut into strips.
  • 1 tbsp red chili powder
  • 1 tea spoon salt
  • 1 tsp garam masala
  • 4 large green chilies, thinly sliced
  • 2 tsp fresh coriander leaves,chopped


  • Apply the garlic paste and salt to the beef cubes and leave aside.
  • Heat oil in a karahi, add the ground red chilies and fry to a brown in color.
  • Then add the chopped tomatoes and cook it for a while.
  • Add the beef cubes and cook till the cubes are tender.
  • When water dries up, fry the fillets for a few minutes and remove from fire.
  • Sprinkle garam masala over it.
  • Heat one tablespoon oil and fry green chilies into it.
  • Garnish with in chilies and coriander leaves and serve hot with naan.
Beef Karahi Recipe
Beef Karahi Recipe

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