Ingredients:

• 1 kg undercut beef, cut into cubes
• 5 tomatoes, finely chopped
• 1/4 cup oil
• 1 tsp garlic paste
• 2-inch piece of ginger, cut into strips.
• 1 tbsp red chili powder
• 1 tea spoon salt
• 1 tsp garam masala
• 4 large green chilies, thinly sliced
• 2 tsp fresh coriander leaves,chopped

Method:

• Apply the garlic paste and salt to the beef cubes and leave aside.
• Heat oil in a karahi, add the ground red chilies and fry to a brown in color.
• Then add the chopped tomatoes and cook it for a while.
• Add the beef cubes and cook till the cubes are tender.
• When water dries up, fry the fillets for a few minutes and remove from fire.
• Sprinkle garam masala over it.
• Heat one tablespoon oil and fry green chilies into it.
• Garnish with in chilies and coriander leaves and serve hot with naan.

Beef Karahi Recipe