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Aloo Matar keema Recipe - EvernewRecipes.com
Home / Beef, Mutton & Lamb / Aloo Matar keema Recipe

Aloo Matar keema Recipe

Aloo Matar keema Recipe Ingredients:

Aloo Matar keema Recipe
Aloo Matar keema Recipe
  • Minced meat – 200 grms
  • Ginger and Gralic paste : 10 tsp
  • Onion – 1 ( chopped)
  • Tomatoes – 1 ( Chopped)
  • Capsicum Pepper – 1 ( chopped) optional
  • Coriander Leaves – 1 handful ( Optional)
  • Salt – taste
  • Garam Masala – 2 tsp
  • poppy seeds – 1 tsp
  • Chilly powder – 2 tsp ( Or according to taste )
  • Green peas – 1/2 cup ( frozen ), can use fresh green peas, but have to cook it before adding to the dish.
  • Oil – To fry

How to make Aloo Matar keema Recipe:

  • Heat the oil and fry the onions, tomatoes and ginger and garlic , Fry till the raw smell disappears.
  • Then make it cool and then grind it into fine paste, by adding water.
  • If you are using coriander leaves, add it now and grind it into paste ( this is optional)

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